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​ Sweet Spicy Sticky Gochujang Chicken Stir Fry ​ Get Recipe ​ ​What Are Your Thoughts?​ ​Rate This Recipe​ ​More Asian Recipes​

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Hey Reader,

I hope you're doing well! Are you ready for the week ahead? I promise to keep this email short, just like a quick chat between us.

This week has been a bit of a challenge for me—I've been feeling super tired and trying to take it easy. You know, sometimes it's okay to slow down when you're trying to maintain a balanced life. We all need a breather now and then.

On a brighter note, I've been working on something exciting for you! I’ve updated my Sweet, Spicy Sticky Gochujang Chicken Stir Fry with more helpful information to make it even more accessible. This dish is a personal favorite, and I want to make sure everyone can enjoy it, no matter their cooking level.

Sometimes, I get so caught up in creativity that I forget to make my recipes as user-friendly as they could be. But that’s been my mission this year—making sure each recipe is not just delicious but also approachable. There’s still time before the year ends, and I’m committed to seeing this through.

I’d love to hear about what you’re cooking up this week—feel free to share your meals with me! And if you’re curious about what I’m whipping up when I’m not publishing on the blog, check out my Instagram for some behind-the-scenes cooking action at home.

Wishing you a fantastic week ahead! Let’s make it delicious.

Warmest regards,

Maika

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Welcome! I am a professionally trained chef, recipe developer, ​and culinary educator. My goal is to create, educate, and discover tools that ​will bring the joy and passion of global cuisine to food enthusiasts ​and home cooks through exploration, experimentation, and tasting. ​Learn More.​

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