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New Recipe Just Posted!

4 MIN READ

New Recipe Just Posted!

Don't Miss Out

Spicy Moroccan-Inspired Harissa Carrot Salad

Hey Reader,

I’m excited to share that I’ve just updated one of our most popular recipes, the Spicy Moroccan-Inspired Harissa Carrot Salad! This recipe is simple, flavorful, and perfect for adding a spicy twist to your meals. If you haven’t tried it yet, now’s the perfect time—check it out and see how easy it is to make!

Reminder: Even though the Summer Recipe 2024 Series has ended, you can still check them out. Check out all the summer recipes here!

By the way, mark your calendars because National Waffle Day is coming up this Saturday, August 24th! My all-time favorite waffle? Blueberry, hands down. And don’t judge me, but I can't resist Waffle House when it comes to eating out for waffles.

Something about sitting at the counter with my hubby and chatting with the friendly and funny staff makes the experience so special. But I must admit, as much as I love them, Waffle House's waffles feel more like pancakes since they should be crispy, right?

I’d love to hear from you—what’s your favorite kind of waffle? And what do you think about the updated recipe? Just hit reply, and let’s chat! I’m also eager to know what recipes you’d like to see next, so feel free to share your ideas. Don’t forget to leave a review on any recipes you’ve tried, and remember, I’m always here to help with any questions you might have.

Happy cooking and waffle-eating!

Maika


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Welcome!

I am a professionally trained chef, recipe developer, ​and culinary educator. My goal is to create, educate, and discover tools that ​will bring the joy and passion of global cuisine to food enthusiasts ​and home cooks through exploration, experimentation, and tasting.

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Just Maika Cooking

I am a professionally trained chef, recipe developer, ​culinary educator. My goal is to create, educate and discover tools that ​will bring the joy and passion of global cuisine to food enthusiasts ​and home cooks through exploration, experimentation, and tasting.

Read more from Just Maika Cooking

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